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Gluten Free Sugar Cookies

Make these delightful gluten free sugar cookies that taste just like regular cookies and turn out beautifully.
Author: Create. Play. Travel. | createplaytravel.com

Ingredients

  • 1 cup sugar
  • 1/2 cup butter
  • 1 egg
  • 2 tsp. vanilla extract
  • 2 tsp. milk
  • 1/4 tsp. salt
  • 2 cups gluten free flour

Instructions

  • Cream the sugar and butter, mixing with a hand mixer or stand mixer for 3 minutes.
  • Add the egg, vanilla extract, and milk, mixing until fully blended.
  • Combine the flour and salt. Scoop it a little at a time into the wet ingredients, mixing until fully blended. The dough may appear sandy at first. Keep mixing until the dough reaches a moldable consistency.
  • Chill the dough until cold, approx. 30 minutes. Turn it out onto a surface dusted with gluten free flour. Roll out the dough with a rolling pin and cut out cookie shapes. Alternately, cut out the shapes first and chill the cookies on a baking sheet on a shelf in the refrigerator.
  • Bake the chilled cookies at 350 degrees for 12 minutes.